80% Grenache

20% Syrah

From vineyards with a small yield, this vintage was aged 20 months in barrels, following traditional and ancestral methods. Hand-picking, full stemming. Light filtration. You might find small natural deposits.

Place in a carafe to decant a few hours before serving

Deep ruby red colour. Nose yielding Morello cherries and vanilla wood

Silver medal contest of the magazine Terres de Vins.