80 % Grenache
20% Syrah
Hand picking, full stemming. Vatting for 26 days. The Syrah is aged in oak casks for 12 months. Light filtration.
You might find small natural deposits.
This wine boasts a deep purple colour, and yields aromas of black berries, liquorice and candied black fruit
1 star 2023 Guide Hachette
Gold Medal at 2022 Vignerons Indépendants Competition
89 at Wine Spectator (2011 vintage)
91/100 at Wine Advocate - Robert Parker (2010 vintage)